Spanish green Olives - Partidas de la abuela
Green Olives, "Grandmother's recipe" are distinguished by their particularly intense and sweet taste, as well as by their characteristic seasoning, based on natural spices. After being preserved for 5 years, the fruits of the olive tree macerate until they achieve the pleasant texture of Grandmother's Olives. These whole, firm-fleshed verdiales/ocales olives, slightly crushed and seasoned according to Grandma's recipe, are the result of a long family tradition originating in Antequera in the province of Malaga.
Big one: Jar 500gr / 900gr. net
Small one: Jar 190gr / 370gr. net
Nutritional values per 100gr of product
Energy Value 1523 KJ / 364 Kcal
Protein 4,15 g
Fat 19,06 g
of which saturated 4,5 g
Carbohydrates 2,7 g
of which sugars 0,38 g
Salt 2,31 g
Spanish green olives, garlic, water, vinegar salt, peppers, natural spices, flavour enhancer (E-621), acidulant (E-330) and preservatives (E-202 and E-211).
Contains sulfites. Gluten free.