Hoyo de la Vega

Tempranillo - Albillo - Ribera del Duero

Cuvee from Tempranillo and Albillo. In this case, however, it is not two finished wines that are blended together, but the entire vinification process is carried out together with the red and white grapes.

The grapes are picked by hand at optimum maturity and then processed using the Saignée method. In this method, the grapes are not pressed, but only by their own weight, the grape juice is obtained.

This is a very complex and costly procedure, as the remaining must can only be processed to a limited extent.

 

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The Rosado Hoyo de la Vega has a strawberry red colour. In the nose aromatic red fruits (raspberries, blueberries and dominant blackcurrant) with notes of grapefruit. In the mouth notes of ripe fruit, very fresh and with a lively acidity.

Data sheet

Grape variety
Tempranillo - Albillo
Year
2019
Region
D.O. Ribera del Duero
Taste
Dry
Alcohol
13%
Content
750ml
Allergens
Contains sulphites
Temperature
5ºC - 8ºC
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