Hoyo de la Vega
Tempranillo - Albillo - Ribera del Duero
Cuvee from Tempranillo and Albillo. In this case, however, it is not two finished wines that are blended together, but the entire vinification process is carried out together with the red and white grapes.
The grapes are picked by hand at optimum maturity and then processed using the Saignée method. In this method, the grapes are not pressed, but only by their own weight, the grape juice is obtained.
This is a very complex and costly procedure, as the remaining must can only be processed to a limited extent.
The Rosado Hoyo de la Vega has a strawberry red colour. In the nose aromatic red fruits (raspberries, blueberries and dominant blackcurrant) with notes of grapefruit. In the mouth notes of ripe fruit, very fresh and with a lively acidity.
- Grape variety
- Tempranillo - Albillo
- D.O. Ribera del Duero
- Contains sulphites
- 5ºC - 8ºC