Vermador Rosé

Bio Wine Monastrel

This single variety rosé wine is produced from our best vines of the Monastrell variety cultivated following the guidelines of organic farming.
The strong iridescent pink colour already gives an idea of the taste: crisp, juicy, lively and fresh. The palate is dominated by strawberries and some plum. With this Rosado made of 100% Monastrell you are prepared for even the hottest summers.

 

Delivery policy

After a soft de-stemming and crushing, the grapes are left macerating for 10 hours and the must “flor” is bled which ferments for a few weeks. Temperatures do not exceed 16 ºC in order to maintain all the grape aromas expressing in this way the youthfulness and freshness of the wine.

Sight
 
Very brilliant pink with tones of smoked salmon.

Nose

Fruity aromas recalling strawberries and plums.

Taste

Full fruity flavour, fresh, with a long retro-nasal persistence. The wine is sober and elegant as well as fresh and vivacious.

Data sheet

Grape variety
Monastrell
Year
2019
Region
Alicante
Taste
Dry
Alcohol
13,3%
Acidity
5,3 g/l
Sweetness
3,1 g/l
Content
750ml
Allergens
Contains sulphites
Temperature
7-9ºC
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