Talento

Bio Wine - Monastrell - Syrah

The grapes were chosen among the best plots, selecting only those that could express exactly what we were looking for with this wine. 

The wine is aged in american oak barrels for 2 – 3 months.

 

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Sight

Bright ruby red with cherry red highlights.

Nose

Strong aromas of red berries unfold. There are clear notes of blackberry and currant.

Taste

Very pleasant and balanced and offers a fruity taste. The finish is accompanied by wonderful tannins.

Data sheet

Grape variety
Monastrell
Year
2018
Region
D.O.P. Jumilla
Taste
Dry
Alcohol
14,5%
Acidity
4,1 g/l
Sweetness
4 g/l
Content
750ml
Allergens
Contains sulphites
Temperature
16-18°C
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