Bio Wine - Monastrell - Syrah
The grapes were chosen among the best plots, selecting only those that could express exactly what we were looking for with this wine.
The wine is aged in american oak barrels for 2 – 3 months.
Bright ruby red with cherry red highlights.
Strong aromas of red berries unfold. There are clear notes of blackberry and currant.
Very pleasant and balanced and offers a fruity taste. The finish is accompanied by wonderful tannins.
- Grape variety
- D.O.P. Jumilla
- 4,1 g/l
- 4 g/l
- Contains sulphites