Vermador crianza 2016
Bio Wine - Monastrell
Perfectly ripened Monastrell with the typical fruity notes of fully ripe cherries and bromeberries. In addition warm wood notes and vanilla from the barrique maturing and a perfectly integrated, fine tannin structure. An all around balanced Crianza with Spanish charm.
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Sight
Brilliant dark red ruby with a violet border.
Nose
Intensive red fruits, forest fruit preserve, coffee aromas in the background with a touch of spice vanilla.
Taste
Corpulent and concentrated, very persistent, being a young wine it presents very ripe and well balanced tannins. The aftertaste is long, in which the aromas of fruits and wood returns in a remarkable way.
Data sheet
- Grape variety
- Monastrell
- Year
- 2016
- Region
- Alicante
- Taste
- Dry
- Alcohol
- 15%
- Acidity
- 5,3 g/l
- Sweetness
- 3,3 g/l
- Content
- 750ml
- Allergens
- Contains sulphites
- Temperature
- 16-18°C
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Bio Wine - Monastrell
Perfectly ripened Monastrell with the typical fruity notes of fully ripe cherries and bromeberries. In addition warm wood notes and vanilla from the barrique maturing and a perfectly integrated, fine tannin structure. An all around balanced Crianza with Spanish charm.