Iberian Chorizo

Sliced cured pork sausage with paprika from Iberico pigs raised free in the “Dehesa” of Extremadura and produced by a totally natural process during the winter months.

 

Delivery policy

We must bear in mind that the ideal temperature to enjoy, in its authentic taste and texture, a portion of Iberico Bellota Chorizo must be between 20ºC and 22ºC.

Ingredients: Lean of Acorn-fed Iberian Pigs, Sea Salt, Paprika from La Vera, Garlic and Sugar.

It does not contain Gluten or lactose.

Data sheet

Content
2 x 40gr
Conservation
Keep refrigerated at less than 7ºC
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