Sliced cured pork sausage with paprika from Iberico pigs raised free in the “Dehesa” of Extremadura and produced by a totally natural process during the winter months.
We must bear in mind that the ideal temperature to enjoy, in its authentic taste and texture, a portion of Iberico Bellota Chorizo must be between 20ºC and 22ºC.
Ingredients: Lean of Acorn-fed Iberian Pigs, Sea Salt, Paprika from La Vera, Garlic and Sugar.
It does not contain Gluten or lactose.
- 2 x 40gr
- Keep refrigerated at less than 7ºC