Vermador crianza 2016

Bio Wine - Monastrell

Perfectly ripened Monastrell with the typical fruity notes of fully ripe cherries and bromeberries. In addition warm wood notes and vanilla from the barrique maturing and a perfectly integrated, fine tannin structure. An all around balanced Crianza with Spanish charm.

 

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Sight

Brilliant dark red ruby with a violet border.

Nose

Intensive red fruits, forest fruit preserve, coffee aromas in the background with a touch of spice vanilla.

Taste

Corpulent and concentrated, very persistent, being a young wine it presents very ripe and well balanced tannins. The aftertaste is long, in which the aromas of fruits and wood returns in a remarkable way.

Data sheet

Grape variety
Monastrell
Year
2016
Region
Alicante
Taste
Dry
Alcohol
15%
Acidity
5,3 g/l
Sweetness
3,3 g/l
Content
750ml
Allergens
Contains sulphites
Temperature
16-18°C
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