Vermador crianza 2016
Bio Wine - Monastrell
Perfectly ripened Monastrell with the typical fruity notes of fully ripe cherries and bromeberries. In addition warm wood notes and vanilla from the barrique maturing and a perfectly integrated, fine tannin structure. An all around balanced Crianza with Spanish charm.
Brilliant dark red ruby with a violet border.
Intensive red fruits, forest fruit preserve, coffee aromas in the background with a touch of spice vanilla.
Corpulent and concentrated, very persistent, being a young wine it presents very ripe and well balanced tannins. The aftertaste is long, in which the aromas of fruits and wood returns in a remarkable way.
- Grape variety
- 5,3 g/l
- 3,3 g/l
- Contains sulphites
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